Classico® Cajun Chicken Lasagna0 Reviews
- Prep: 45 min
- Ready In: 2 hr
“Tired of plain lasagna? Try this spiced up version, which includes Cajun seasoning and andouille sausage.” - by Classico
Original recipe yields 12 servings
- Preheat oven to 325 degree F. Cook noodles according to package directions. Drain; rinse. Combine Johnsonville® Premium Fully Cooked Andouille Sausage, chicken, Cajun seasoning, and sage. In a large skillet cook meat mixture 8 minutes or until chicken is no longer pink. Remove from skillet using a slotted spoon, reserving drippings in skillet. Set meat mixture aside; keep warm. In same skillet cook onion, celery, sweet pepper, and garlic in drippings until vegetables are tender. Stir in meat mixture, one-half of the Classico® Light Creamy Alfredo pasta sauce, and Parmesan cheese.
- Lightly coat a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick spray. Arrange 4 noodles in bottom of dish. Spread with 2 cups of the meat-vegetable mixture. Sprinkle with 1/2 cup of the mozzarella. Repeat layers, ending with noodles. Carefully spread remaining Classico® Light Creamy Alfredo pasta sauce over the top (if sauce is too thick, heat slightly). Cover; bake 1 hour or until heated through. Let stand 15 to 20 minutes before carefully cutting.
Amount Per Serving (12 total)
- 3474 cal
- 292.5 g
- 46.9 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Creamy Chicken Lasagna
Lemon Chicken Lasagna
Just swipe to see more like this.