“These Parmesan breadsticks are a great snack with your choice of dipping sauce. Serve leftover breadsticks with soup or salad.” - by Classico
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 375 degree F. Cut bread crosswise in half or into quarters. Cut each piece lengthwise in half, then into 1/4- to 1/2-inch strips. (It is helpful to cut bread so there is crust on each strip.)
- Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Arrange half of the breadsticks in a single layer; drizzle with half of the oil. Using a spatula or tongs, carefully turn breadsticks to coat with oil. Sprinkle with half of the Parmesan cheese.
- Bake for 10 to 12 minutes or until browned and crisp. Repeat with remaining breadsticks, oil, and cheese. Transfer to a large serving bowl or platter. Serve with Classico® Four Cheese pasta sauce.
- To store leftover breadsticks: Place in a covered container and store at room temperature for 2 days or in the freezer up to 1 month.
Nutrition
Amount Per Serving (12 total)
- Calories
- 220 cal
- 11%
- Fat
- 12.3 g
- 19%
- Carbs
- 21.6 g
- 7%
Based on a 2,000 calorie diet
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