Cheesy Chicken and Noodles

Cheesy Chicken and Noodles

2

"Purchased cooked chicken breast strips, frozen vegetables, and Classico® Light Creamy Alfredo pasta sauce make it possible for busy cooks to come up with quick and easy dinner recipes. This dish takes advantage of those products and is ready to eat in 25 minutes."

Ingredients

25 m servings 393 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. In a 4-quart Dutch oven, cook noodles according to package directions, adding the vegetables the last 3 minutes of cooking time. Drain; return noodle mixture to Dutch oven.
  2. Stir in Classico(R) Light Creamy Alfredo pasta sauce, chicken, mushrooms, and wine. Heat through. If desired, stir in additional milk to reach desired consistency. Sprinkle servings with Parmesan cheese.

Reviews

2

I made my own Alfredo sauce and used CA veggies. Very yummy and filling.

This was a wonderful quick and easy recipe. I had rotisserie chicken leftover, so I used that, great weeknight meal!