Cheesy Chicken and Noodles

1 Reviews

Ready In: 25 min

“Purchased cooked chicken breast strips, frozen vegetables, and Classico® Light Creamy Alfredo pasta sauce make it possible for busy cooks to come up with quick and easy dinner recipes. This dish takes advantage of those products and is ready to eat in 25 minutes.” - by Classico

Ingredients

12 ounces wide egg noodles
2 cups frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods)
16 ounces Classico® Light Creamy Alfredo pasta sauce
1 (9 ounce) package frozen cooked chicken breast strips, thawed
1 (4.5 ounce) can sliced mushrooms, drained
2 tablespoons dry white wine, dry sherry, chicken broth, or milk
Milk (optional)
Grated Parmesan cheese

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Metric US

Original recipe yields 6 servings

Directions

In a 4-quart Dutch oven, cook noodles according to package directions, adding the vegetables the last 3 minutes of cooking time. Drain; return noodle mixture to Dutch oven.
Stir in Classico® Light Creamy Alfredo pasta sauce, chicken, mushrooms, and wine. Heat through. If desired, stir in additional milk to reach desired consistency. Sprinkle servings with Parmesan cheese.