Quick Skillet Lasagna

Quick Skillet Lasagna

3 Reviews 1 Pic
  • Ready In

    30 m
Recipe by  Classico

“Talk about quick! Just cook the pasta, then prepare this family friendly lasagna in a skillet.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, cook Johnsonville® Mild Italian Ground Sausage in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.
  3. Spread about half of the cooked pasta in the skillet. Cover with about half of the Classico® Tomato and Basil pasta sauce. Spoon cooked meat over Classico® Tomato and Basil pasta sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.
  4. Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute.

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Reviews (3)

Rate This Recipe
Pamela
1

Pamela

Perfect....my family loved this. We are always on the go and this was a great meal!

Con
0

Con

I couldn't find the small lasagna noodles and didn't want to buy a whole box of regular noodles so I used medium shells... worked great... they held the sauce & meat perfectly. Good flavor but I might use 2/3 Italian sausage & 1/3 ground beef next time as I am not a big sausage fan. Quick, easy, delish and out of town guests enjoyed!

Cookinmom
0

Cookinmom

Good, next time I will mix in some ground beef. It was almost overwhelming for the kiddos.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 401 cal
  • 20%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 1042 mg
  • 42%

Based on a 2,000 calorie diet

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