“Talk about quick! Just cook the pasta, then prepare this family friendly lasagna in a skillet.” - by Classico
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook pasta according to package directions; drain.
- Meanwhile, cook Johnsonville® Mild Italian Ground Sausage in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.
- Spread about half of the cooked pasta in the skillet. Cover with about half of the Classico® Tomato and Basil pasta sauce. Spoon cooked meat over Classico® Tomato and Basil pasta sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.
- Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute.
Nutrition
Amount Per Serving (6 total)
- Calories
- 401 cal
- 20%
- Fat
- 23.5 g
- 36%
- Carbs
- 25.1 g
- 8%
Based on a 2,000 calorie diet
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