Maria's Chicken and Dumplings

Maria's Chicken and Dumplings


"It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days."


1 h servings 784 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 784 kcal
  • 39%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 103g
  • 33%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 2013 mg
  • 81%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Boil chicken in a large pot until completely cooked through and no longer pink inside, about 15 to 25 minutes.
  2. While chicken is cooking, wash and peel carrots and potatoes and cut into bite size pieces. When chicken is cooked, remove from water and place carrots and potatoes in water to boil. Stir in cream of chicken soup and cream of mushroom soup and simmer all together.
  3. Let chicken cool, then cut into cubes. When potatoes become soft/tender, add pasta and cubed chicken to pot. When pasta is tender (after 8 to 10 minutes), add biscuits/dumplings by pulling dough into chunks and dropping into the pot (Note: Each biscuit should equal 3 dumplings). Simmer all together for 10 to 15 minutes, or until biscuits are cooked and fluffy inside.
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  1. 17 Ratings


This was good ! I used a one pan method... I cubed skinless chicken breasts and sauteed it in large oven safe saute pan, took them out when almost cooked through. In the same pan I sauteed cubed...

This was pretty good, a bit bland, but I did have to add a lot of liquid so that might have something to do with it. My toddler ate enthusiactically so I can't complain, but I think I will try a...

Nice EASY recipe to follow; makes a great meal for a large family. You can pretty much add what ever you want like, peas, carrots, onions.....cant go wrong.

I think this is a great base recipe. It was a bit bland. We added salt and pepper and it helped but was still missing something. I'm going to try boiling the chicken with chicken broth next time...

Very tasty, I omitted the noodles and made fresh biscut dough instead. The cream of chicken soup was a very easy option, and tasted great! My husband loved it, and I'm sure I will make it again....

This was excellent, but it's not chicken and dumplings. It's chicken and biscuits.

This was very bland and we did not like the addition of pasta, will stick with my recipe that takes me all day long to cook. I just thought I would try this for a week day dinner.

My husband made this the first time and we absolutely love it. We use thighs instead of breasts. We think it gives it more flavor. We made this while camping with family and now whole family wa...

This was tasty, but I did add quite a bit of spice. A good base recipe, but it does need a few added veggies and spices.