Maria's Chicken and Dumplings

Maria's Chicken and Dumplings

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"It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days."

Ingredients 1 h {{adjustedServings}} servings 784 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 784 kcal
  • 39%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 103g
  • 33%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 2013 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

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  1. Boil chicken in a large pot until completely cooked through and no longer pink inside, about 15 to 25 minutes.
  2. While chicken is cooking, wash and peel carrots and potatoes and cut into bite size pieces. When chicken is cooked, remove from water and place carrots and potatoes in water to boil. Stir in cream of chicken soup and cream of mushroom soup and simmer all together.
  3. Let chicken cool, then cut into cubes. When potatoes become soft/tender, add pasta and cubed chicken to pot. When pasta is tender (after 8 to 10 minutes), add biscuits/dumplings by pulling dough into chunks and dropping into the pot (Note: Each biscuit should equal 3 dumplings). Simmer all together for 10 to 15 minutes, or until biscuits are cooked and fluffy inside.
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Reviews 11

  1. 17 Ratings

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sanderella
1/16/2008

This was good ! I used a one pan method... I cubed skinless chicken breasts and sauteed it in large oven safe saute pan, took them out when almost cooked through. In the same pan I sauteed cubed potatoes, carrots, celery, onions, and 2 minced cloves of garlic, when vegetables are almost tender I added in 1 can butter beans and the 2 cans of soups plus 2 cups of water or you can use low sodium chicken broth. Simmered it all together until everything is tender, and topped with refrigerated biscuits and simmered for another 7-8 minutes. I put the whole thing in the oven to broil until gloden brown and a little crispy on top of the biscuits. It was sensational !

ASHLYNNS MOMMY
3/11/2004

This was pretty good, a bit bland, but I did have to add a lot of liquid so that might have something to do with it. My toddler ate enthusiactically so I can't complain, but I think I will try a different recipe next time I'm in the mood for dumplings. I am keeping this one on file, though; with a little personalization it could be great.

Patricia Powell Norton
12/3/2003

Nice EASY recipe to follow; makes a great meal for a large family. You can pretty much add what ever you want like, peas, carrots, onions.....cant go wrong.