Maria's Chicken and Dumplings11 Reviews
- Prep: 45 min
- Cook: 15 min
- Ready In: 1 hr
“It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days.” - by HELLION
Original recipe yields 4 to 6 servings
- Boil chicken in a large pot until completely cooked through and no longer pink inside, about 15 to 25 minutes.
- While chicken is cooking, wash and peel carrots and potatoes and cut into bite size pieces. When chicken is cooked, remove from water and place carrots and potatoes in water to boil. Stir in cream of chicken soup and cream of mushroom soup and simmer all together.
- Let chicken cool, then cut into cubes. When potatoes become soft/tender, add pasta and cubed chicken to pot. When pasta is tender (after 8 to 10 minutes), add biscuits/dumplings by pulling dough into chunks and dropping into the pot (Note: Each biscuit should equal 3 dumplings). Simmer all together for 10 to 15 minutes, or until biscuits are cooked and fluffy inside.
Amount Per Serving (5 total)
- 784 cal
- 24.2 g
- 103 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This was good ! I used a one pan method... I cubed skinless chicken breasts and sauteed it in large oven safe saute pan, took them out when almost cooked through. In the same pan I sauteed cubed potat..." See moreoes, carrots, celery, onions, and 2 minced cloves of garlic, when vegetables are almost tender I added in 1 can butter beans and the 2 cans of soups plus 2 cups of water or you can use low sodium chicken broth. Simmered it all together until everything is tender, and topped with refrigerated biscuits and simmered for another 7-8 minutes. I put the whole thing in the oven to broil until gloden brown and a little crispy on top of the biscuits. It was sensational !"
"Nice EASY recipe to follow; makes a great meal for a large family. You can pretty much add what ever you want like, peas, carrots, onions.....cant go wrong...." See more"
"This was pretty good, a bit bland, but I did have to add a lot of liquid so that might have something to do with it. My toddler ate enthusiactically so I can't complain, but I think I will try a diffe..." See morerent recipe next time I'm in the mood for dumplings. I am keeping this one on file, though; with a little personalization it could be great."
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