Easy Italian Chicken

Easy Italian Chicken

3 Reviews

Prep: 20 min
Ready In: 3 hr 20 min

“This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy.” - by Classico

Ingredients

1/2 medium head cabbage, cut into wedges
1 medium onion, sliced and separated into rings
1 (4.5 ounce) jar sliced mushrooms, drained
2 tablespoons quick-cooking tapioca
2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned (or more if desired)
2 cups Classico® Tomato and Basil pasta sauce
Grated Parmesan cheese
Hot cooked pasta (optional)

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour Classico® Tomato and Basil pasta sauce over chicken.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta.

Nutrition

Amount Per Serving (4 total)

Calories
542 cal
27%

Fat
26.3 g
40%

Carbs
30.3 g
10%

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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

4

Brigette

Sep. 12, 2012

"Super easy and tasty! I used a bag of frozen chopped onions to make it even faster to prepare...." See more"

4

Addie B

Sep. 6, 2012

"My family loved this recipe. The chicken was so juicy and would just fall off the bone. The used a whole small cabbage head instead...." See more"

1

UMMADAM

Nov. 25, 2012

"Easy but overall flavorless. The cabbage really overwhelmed everything else...." See more"

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