Easy Italian Chicken

Easy Italian Chicken

4 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    3 h 20 m
Recipe by  Classico

“This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour Classico® Tomato and Basil pasta sauce over chicken.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta.

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Reviews (4)

Rate This Recipe
Addie B
5

Addie B

My family loved this recipe. The chicken was so juicy and would just fall off the bone. The used a whole small cabbage head instead.

Brigette
4

Brigette

Super easy and tasty! I used a bag of frozen chopped onions to make it even faster to prepare.

UMMADAM
1

UMMADAM

Easy but overall flavorless. The cabbage really overwhelmed everything else.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 542 cal
  • 27%
  • Fat
  • 26.3 g
  • 40%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 45.2 g
  • 90%
  • Cholesterol
  • 146 mg
  • 49%
  • Sodium
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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