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Easy Italian Chicken

Easy Italian Chicken

  • Prep

  • Ready In

Classico

This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour Classico(R) Tomato and Basil pasta sauce over chicken.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta.
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Reviews

Addie B
6
9/6/2012

My family loved this recipe. The chicken was so juicy and would just fall off the bone. The used a whole small cabbage head instead.

Brigette
5
9/12/2012

Super easy and tasty! I used a bag of frozen chopped onions to make it even faster to prepare.

UMMADAM
3
11/25/2012

Easy but overall flavorless. The cabbage really overwhelmed everything else.