Easy Italian Chicken

Easy Italian Chicken

4

"This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy."

Ingredients

3 h 20 m servings 542 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour Classico(R) Tomato and Basil pasta sauce over chicken.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta.

Reviews

4

My family loved this recipe. The chicken was so juicy and would just fall off the bone. The used a whole small cabbage head instead.

Super easy and tasty! I used a bag of frozen chopped onions to make it even faster to prepare.

Easy but overall flavorless. The cabbage really overwhelmed everything else.

Love this. So easy to make.