“Primavera means 'springtime' in Italian. This creamy pasta recipe is full of spring asparagus, sweet peppers, and squash.” - by Classico
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Snap off and discard woody bases from asparagus spears. Bias-slice asparagus into 1-inch pieces.
- Cook pasta according to package directions, adding asparagus, sweet pepper, and squash to pasta the last 3 minutes of cooking. Drain. Return pasta and vegetable mixture to hot saucepan.
- Meanwhile, for sauce, in a small saucepan combine Classico® Light Creamy Alfredo pasta sauce, the 2 tablespoons tarragon, and crushed red pepper. Cook and stir over medium heat about 5 minutes or until mixture is heated through. Pour sauce over pasta and vegetable mixture; stir gently to coat. If desired, garnish with fresh tarragon.
Nutrition
Amount Per Serving (4 total)
- Calories
- 305 cal
- 15%
- Fat
- 7.1 g
- 11%
- Carbs
- 50.3 g
- 16%
Based on a 2,000 calorie diet
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