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Rotini and Sweet Pepper Primavera

Rotini and Sweet Pepper Primavera

  • Ready In

    20 m
Classico

Classico

Primavera means 'springtime' in Italian. This creamy pasta recipe is full of spring asparagus, sweet peppers, and squash.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Snap off and discard woody bases from asparagus spears. Bias-slice asparagus into 1-inch pieces.
  2. Cook pasta according to package directions, adding asparagus, sweet pepper, and squash to pasta the last 3 minutes of cooking. Drain. Return pasta and vegetable mixture to hot saucepan.
  3. Meanwhile, for sauce, in a small saucepan combine Classico(R) Light Creamy Alfredo pasta sauce, the 2 tablespoons tarragon, and crushed red pepper. Cook and stir over medium heat about 5 minutes or until mixture is heated through. Pour sauce over pasta and vegetable mixture; stir gently to coat. If desired, garnish with fresh tarragon.
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