Extremely Easy Italian Buffet Stew

Extremely Easy Italian Buffet Stew

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"Slow cooker beef roast with vegetables and Classico® Tomato and Basil pasta sauce is an excellent topping for pasta."

Ingredients

6 h 25 m servings 275 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Trim fat from roast. Cut roast into 1-inch cubes. In a 3-1/2- to 4-quart electric crockery cooker layer beef, onions, and red sweet pepper. Add Classico(R) Tomato and Basil pasta sauce sauce. Cover and cook on low-heat setting for 9 to 10 hours or on cook high-heat setting for 5 hours.
  2. If cooking on low, turn cooker to high. Add zucchini; cook 1 hour more or until meat is tender. Season to taste with salt and pepper. Serve over hot cooked spaghetti, if desired.
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