“Slow cooker beef roast with vegetables and Classico® Tomato and Basil pasta sauce is an excellent topping for pasta.” - by Classico
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Trim fat from roast. Cut roast into 1-inch cubes. In a 3-1/2- to 4-quart electric crockery cooker layer beef, onions, and red sweet pepper. Add Classico® Tomato and Basil pasta sauce sauce. Cover and cook on low-heat setting for 9 to 10 hours or on cook high-heat setting for 5 hours.
- If cooking on low, turn cooker to high. Add zucchini; cook 1 hour more or until meat is tender. Season to taste with salt and pepper. Serve over hot cooked spaghetti, if desired.
Nutrition
Amount Per Serving (6 total)
- Calories
- 275 cal
- 14%
- Fat
- 9.8 g
- 15%
- Carbs
- 21.5 g
- 7%
Based on a 2,000 calorie diet
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