Fried Artichoke Hearts with Marinara

Fried Artichoke Hearts with Marinara

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"This deep-fried vegetable appetizer is best served warm with Classico® Four Cheese pasta sauce on the side."

Ingredients

45 m servings 264 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Drain artichoke hearts, discarding marinade; set artichokes aside. Place flour in a shallow dish. In a small bowl, beat eggs lightly with the water. In another shallow dish, combine bread crumbs, oregano, and peppers. Dip artichokes in flour, egg mixture, and then bread crumb mixture to coat completely.
  2. In a deep-fat fryer heat oil to 365 degree F. Fry coated artichoke hearts, about 6 at a time, for 1 to 2 minutes or until golden. Drain on paper towels. Transfer to serving plate. Serve warm with Classico(R) Four Cheese pasta sauce.
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