Search thousands of recipes reviewed by home cooks like you.

Feisty Italian Meatballs

Feisty Italian Meatballs

  • Prep

    20 m
  • Ready In

    40 m
Classico

Classico

Pork meatballs, seasoned with chili sauce and cherry peppers, are served with hot cooked noodles for a hearty main dish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a large bowl combine the 1 tablespoon finely chopped pepper, the chili sauce, bread crumbs, onion, cheese, and fennel seeds. Add pork. Mix well. Shape into 36 meatballs. Place in prepared pan.
  2. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes or until browned and cooked through. Remove from oven; drain off fat.
  3. Meanwhile, in a medium saucepan heat the Classico(R) Tomato and Basil pasta sauce until bubbly. Add baked meatballs and the 1/4 cup chopped peppers; heat through. Serve over hot noodles.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes

ADVERTISEMENT