Feisty Italian Meatballs

Feisty Italian Meatballs

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    40 m
Recipe by  Classico

“Pork meatballs, seasoned with chili sauce and cherry peppers, are served with hot cooked noodles for a hearty main dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a large bowl combine the 1 tablespoon finely chopped pepper, the chili sauce, bread crumbs, onion, cheese, and fennel seeds. Add pork. Mix well. Shape into 36 meatballs. Place in prepared pan.
  2. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes or until browned and cooked through. Remove from oven; drain off fat.
  3. Meanwhile, in a medium saucepan heat the Classico® Tomato and Basil pasta sauce until bubbly. Add baked meatballs and the 1/4 cup chopped peppers; heat through. Serve over hot noodles.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Cheesy Italian Meatball Casserole
(5)

Cheesy Italian Meatball Casserole

Easy Italian Chicken
(4)

Easy Italian Chicken

Italian Breakfast Burrito
(3)

Italian Breakfast Burrito

Quick Skillet Lasagna
(3)

Quick Skillet Lasagna

Classico(R) Baked Cavatelli
(3)

Classico(R) Baked Cavatelli

Italian-Style Enchiladas
(2)

Italian-Style Enchiladas

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 31.2 g
  • 10%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Italian Breakfast Burrito

>

next recipe:

Extremely Easy Italian Buffet Stew