Original recipe yields 5 servings
Based on a 2,000 calorie diet
Kids and husband loved it! I made it gluten free by using Gluten Free Bisquick for the biscuits instead of the can.
Super yummy and fast. I added some chopped kale, basil, and veggies to make it more of a full meal.
This was fantastic! Very quick and easy to make. Even my picky 2 year old ate it. Doubled the biscuits and added chopped onions while the sausage was cooking, otherwise followed the recipe. ...
Delicious! Added spinach to it, make sure to squeeze all the excess water out of the spinach. Will definately make again!!
Very easy, kids loved it, I used two cups cheese and a bigger can of biscuits. Will definately make it again! Leftovers tomorrow!!!