Upside Down Pizza Casserole

Upside Down Pizza Casserole


"This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture."


35 m servings 763 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 763 kcal
  • 38%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 2219 mg
  • 89%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Preheat oven to 400 degrees F. In a large skillet cook Johnsonville(R) Mild Italian Ground Sausage until no longer pink, stirring frequently. Drain off fat. Stir in Classico(R) Tomato and Basil pasta sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
  2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden.
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  1. 11 Ratings


Kids and husband loved it! I made it gluten free by using Gluten Free Bisquick for the biscuits instead of the can.

It was so good!!!!

The biscuits didn't cook all the way through

So easy and fast. Super delicious as is!

Super yummy and fast. I added some chopped kale, basil, and veggies to make it more of a full meal.

This was fantastic! Very quick and easy to make. Even my picky 2 year old ate it. Doubled the biscuits and added chopped onions while the sausage was cooking, otherwise followed the recipe. ...

Delicious! Added spinach to it, make sure to squeeze all the excess water out of the spinach. Will definately make again!!

Very easy, kids loved it, I used two cups cheese and a bigger can of biscuits. Will definately make it again! Leftovers tomorrow!!!