Upside Down Pizza Casserole

Upside Down Pizza Casserole

8

"This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture."

Ingredients

35 m {{adjustedServings}} servings 763 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 763 kcal
  • 38%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 2219 mg
  • 89%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 400 degrees F. In a large skillet cook Johnsonville(R) Mild Italian Ground Sausage until no longer pink, stirring frequently. Drain off fat. Stir in Classico(R) Tomato and Basil pasta sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
  2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden.
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Reviews

8
  1. 11 Ratings

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Kids and husband loved it! I made it gluten free by using Gluten Free Bisquick for the biscuits instead of the can.

It was so good!!!!

The biscuits didn't cook all the way through