Upside Down Pizza Casserole

Upside Down Pizza Casserole

7 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    35 m
Recipe by  Classico

“This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Preheat oven to 400 degrees F. In a large skillet cook Johnsonville® Mild Italian Ground Sausage until no longer pink, stirring frequently. Drain off fat. Stir in Classico® Tomato and Basil pasta sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
  2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden.

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Reviews (7)

Rate This Recipe
Julie
1

Julie

It was so good!!!!

Paula
0

Paula

paula.robertson@yahoo.com

Kj Singletary
0

Kj Singletary

Super yummy and fast. I added some chopped kale, basil, and veggies to make it more of a full meal.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 763 cal
  • 38%
  • Fat
  • 53.6 g
  • 82%
  • Carbs
  • 32.8 g
  • 11%
  • Protein
  • 35.5 g
  • 71%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 2219 mg
  • 89%

Based on a 2,000 calorie diet

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