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Upside Down Pizza Casserole

Upside Down Pizza Casserole

  • Prep

    20 m
  • Ready In

    35 m
Classico

Classico

This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 763 kcal
  • 38%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 2219 mg
  • 89%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F. In a large skillet cook Johnsonville(R) Mild Italian Ground Sausage until no longer pink, stirring frequently. Drain off fat. Stir in Classico(R) Tomato and Basil pasta sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
  2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden.
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Reviews

Julie
1

Julie

11/19/2013

It was so good!!!!

kimthi
0

kimthi

9/24/2014

So easy and fast. Super delicious as is!

Kj Singletary
0

Kj Singletary

7/24/2014

Super yummy and fast. I added some chopped kale, basil, and veggies to make it more of a full meal.

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