Upside Down Pizza Casserole1 Reviews
- Prep: 20 min
- Ready In: 35 min
“This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.” - by Classico
Original recipe yields 5 servings
- Preheat oven to 400 degrees F. In a large skillet cook Johnsonville® Mild Italian Ground Sausage until no longer pink, stirring frequently. Drain off fat. Stir in Classico® Tomato and Basil pasta sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
- Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden.
Amount Per Serving (5 total)
- 763 cal
- 53.6 g
- 32.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Very easy, kids loved it, I used two cups cheese and a bigger can of biscuits. Will definately make it again! Leftovers tomorrow!!!..." See more"
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