“Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips.” - by ESKMom
Ingredients
Adjust Servings
Original recipe yields 2 dozen large cookies
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (24 total)
- Calories
- 215 cal
- 11%
- Fat
- 13.3 g
- 20%
- Carbs
- 23.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"wanted to whip up a quick batch of cookies for neighbor girl. This fit the bill. I didn't have a yellow mix so used French Vanilla. Added a bit of this and that; mini chips, raisins, butterscotch c..." See morehips, and some chopped up Hershey kisses w/Almonds I had left...enough to equal 2 cups total. They baked up beautifully, didn't spread much so can put quite a few on the sheet without fear of overcrowding. They actually didn't taste like cakemix at all. Great recipe that did what it promised. Numerous variation possibilities make this a lovely, versatile recipe."
stephkatbee
"These cookies are no culinary masterpiece, but they're easy and a huge crowdpleaser. I doubled the recipe (nearly 70 cookies!) and took them to work; they received many compliments. My roommate, who t..." See moreried one, asked me to help her make a batch to take with her on a camping trip. I followed exactly except for using 1/2 cup ss chocolate chunks and 1/2 cup ss chocolate chips, as well as adding 1 cup of M&M's. Pecans are also good instead of walnuts."
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