Monster Cookies VIII

Monster Cookies VIII

18 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
ESKMom
Recipe by  ESKMom

“Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen large cookies

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (18)

Rate This Recipe
TUNISIANSWIFE
9

TUNISIANSWIFE

wanted to whip up a quick batch of cookies for neighbor girl. This fit the bill. I didn't have a yellow mix so used French Vanilla. Added a bit of this and that; mini chips, raisins, butterscotch chips, and some chopped up Hershey kisses w/Almonds I had left...enough to equal 2 cups total. They baked up beautifully, didn't spread much so can put quite a few on the sheet without fear of overcrowding. They actually didn't taste like cakemix at all. Great recipe that did what it promised. Numerous variation possibilities make this a lovely, versatile recipe.

stephkatbee
6

stephkatbee

These cookies are no culinary masterpiece, but they're easy and a huge crowdpleaser. I doubled the recipe (nearly 70 cookies!) and took them to work; they received many compliments. My roommate, who tried one, asked me to help her make a batch to take with her on a camping trip. I followed exactly except for using 1/2 cup ss chocolate chunks and 1/2 cup ss chocolate chips, as well as adding 1 cup of M&M's. Pecans are also good instead of walnuts.

HRSMS
4

HRSMS

I used devil's food cake mix and it worked and tasted great!!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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