Sauteed Pasta Toss

Sauteed Pasta Toss

0 Reviews 1 Pic
  • Ready In

    25 m
Recipe by  Classico

“Classico® Tomato and Basil pasta sauce makes this sausage, vegetable, and pasta a quick dinner recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet heat the oil over medium-high heat. Add bread pieces. Cook and stir for 2 to 3 minutes or until bread is toasted. Remove from skillet; set aside.
  3. Remove casings, if present, from Johnsonville® Italian Sweet or Hot Sausage Links. In the same skillet cook and stir the sausage or ground beef, tomatoes, onion, and pepper over medium heat 6 to 8 minutes or until vegetables are tender and sausage is browned. Drain off fat. Stir in Classico® Tomato and Basil pasta sauce. Cook and stir until heated through. Serve Classico® Tomato and Basil pasta sauce over hot cooked pasta; sprinkle with toasted bread pieces.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 585 cal
  • 29%
  • Fat
  • 24.7 g
  • 38%
  • Carbs
  • 70.5 g
  • 23%
  • Protein
  • 22.4 g
  • 45%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 971 mg
  • 39%

Based on a 2,000 calorie diet

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Beans with Eggplant and Rice

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