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Sauteed Pasta Toss

Sauteed Pasta Toss

  • Ready In

    25 m
Classico

Classico

Classico® Tomato and Basil pasta sauce makes this sausage, vegetable, and pasta a quick dinner recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 971 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet heat the oil over medium-high heat. Add bread pieces. Cook and stir for 2 to 3 minutes or until bread is toasted. Remove from skillet; set aside.
  3. Remove casings, if present, from Johnsonville(R) Italian Sweet or Hot Sausage Links. In the same skillet cook and stir the sausage or ground beef, tomatoes, onion, and pepper over medium heat 6 to 8 minutes or until vegetables are tender and sausage is browned. Drain off fat. Stir in Classico(R) Tomato and Basil pasta sauce. Cook and stir until heated through. Serve Classico(R) Tomato and Basil pasta sauce over hot cooked pasta; sprinkle with toasted bread pieces.
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