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Crazy Cakes

Crazy Cakes

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SUNPEARLS

Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, stir together flour, milk and eggs; stir until smooth.
  3. Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.
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Reviews

Sara
11
1/13/2008

A quick and easy breakfast...I just added some cinnamon and sugar to taste to it but it is good plain also.

Baking Nana
5
1/20/2012

This is a take on Yorkshire pudding. As another reviewer pointed out the batter needs a bit of salt. I made it in a 9 x 9 pan and it was really thin. We enjoyed it with soup and it was great for that. It took 20 minutes to bake. I can't imagine how thin this would be in a larger pan.

moaa
3
1/19/2012

It's okay. The pan is way too big for that small amount of batter. It needs salt. Also, this is kinda like german pancakes method.