Crazy Cakes

Crazy Cakes

5 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  SUNPEARLS

“Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, stir together flour, milk and eggs; stir until smooth.
  3. Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.

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Reviews (5)

Rate This Recipe


A quick and easy breakfast...I just added some cinnamon and sugar to taste to it but it is good plain also.

Baking Nana

Baking Nana

This is a take on Yorkshire pudding. As another reviewer pointed out the batter needs a bit of salt. I made it in a 9 x 9 pan and it was really thin. We enjoyed it with soup and it was great for that. It took 20 minutes to bake. I can't imagine how thin this would be in a larger pan.



It's okay. The pan is way too big for that small amount of batter. It needs salt. Also, this is kinda like german pancakes method.

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Amount Per Serving (4 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Funnel Cakes IV


next recipe:

Crazy Crust Pizza Dough