“Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!” - by SUNPEARLS
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, stir together flour, milk and eggs; stir until smooth.
- Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.
Nutrition
Amount Per Serving (4 total)
- Calories
- 159 cal
- 8%
- Fat
- 9 g
- 14%
- Carbs
- 13.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"A quick and easy breakfast...I just added some cinnamon and sugar to taste to it but it is good plain also...." See more"
For Here or To Go?
"It's okay. The pan is way too big for that small amount of batter. It needs salt. Also, this is kinda like german pancakes method...." See more"
Baking Nana
"This is a take on Yorkshire pudding. As another reviewer pointed out the batter needs a bit of salt. I made it in a 9 x 9 pan and it was really thin. We enjoyed it with soup and it was great for t..." See morehat. It took 20 minutes to bake. I can't imagine how thin this would be in a larger pan."
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