Italian Burgers On Garlic Toast

Italian Burgers On Garlic Toast

2

"Serve turkey burgers between two slices of garlic toast with Classico® Four Cheese pasta sauce and mozzarella for an easy 30-minute dinner."

Ingredients

25 m servings 646 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 646 kcal
  • 32%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1163 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat broiler. Lightly coat broiler-pan rack with nonstick vegetable-oil cooking spray.
  2. Shape ground turkey into 4 burgers, 4-1/2 inches wide and 1/2 inch thick. Place on broiler-pan rack.
  3. Broil 2 inches from heat 4 to 5 minutes. Turn burgers over and flatten with spatula; broil another 4 to 5 minutes or until internal temperature registers 160 degrees F on instant-read thermometer. Remove from broiler.
  4. Meanwhile, place frozen garlic toast slices on large baking sheet.
  5. Broil toast until lightly browned, 2 to 4 minutes per side.
  6. Top each burger with 1/4 cup Classico(R) Four Cheese pasta sauce and 1 slice cheese. Broil burgers 4 to 6 inches from heat to melt cheese and heat pasta sauce through, about 2 to 3 minutes.
  7. Spoon any remaining Classico(R) Four Cheese pasta sauce over half the toast slices. Top each with burger and slice of toast. Serve warm.

Footnotes

  • Note: If Italian-style ground turkey is unavailable, season a package of regular ground turkey with 1/2 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon garlic powder and 1/8 teaspoon black pepper.

Reviews

2

We tried this for the first time tonight for dinner! These are amazing! We did however make a few substitutions. We used chibotta rolls instead of garlic bread and we used provolone cheese inste...

it was amazing! im literally 13 years old and i could make this. instead of ground turkey i used a homemade beef burger recipe with basil and oregano. i used a cream sauce instead of red sauce, ...