Easy Twice-Baked Meatballs

Easy Twice-Baked Meatballs

0

"Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish."

Ingredients

40 m servings 430 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Spoon about 1/3 of the Classico(R) Four Cheese pasta sauce into a 13x9x2-inch baking dish.
  2. Arrange the meatballs in the Classico(R) Four Cheese pasta sauce. Pour the remaining pasta sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
  3. Bake, uncovered, in a 350 degree oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese. Makes 8 or 9 sandwiches.
  • profile image

Your rating

Cancel
Submit

Reviews

0
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.