Easy Twice-Baked Meatballs

Easy Twice-Baked Meatballs

0 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    40 m
Recipe by  Classico

“Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 sandwiches

Directions

  1. Spoon about 1/3 of the Classico® Four Cheese pasta sauce into a 13x9x2-inch baking dish.
  2. Arrange the meatballs in the Classico® Four Cheese pasta sauce. Pour the remaining pasta sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
  3. Bake, uncovered, in a 350 degree oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese. Makes 8 or 9 sandwiches.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 430 cal
  • 21%
  • Fat
  • 24.2 g
  • 37%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 31.3 g
  • 63%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

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