Easy Twice-Baked Meatballs0 Reviews
- Prep: 10 min
- Ready In: 40 min
“Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish.” - by Classico
Original recipe yields 8 sandwiches
- Spoon about 1/3 of the Classico® Four Cheese pasta sauce into a 13x9x2-inch baking dish.
- Arrange the meatballs in the Classico® Four Cheese pasta sauce. Pour the remaining pasta sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
- Bake, uncovered, in a 350 degree oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese. Makes 8 or 9 sandwiches.
Amount Per Serving (8 total)
- 430 cal
- 24.2 g
- 20.4 g
Based on a 2,000 calorie diet
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