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Easy Twice-Baked Meatballs

Easy Twice-Baked Meatballs

  • Prep

    10 m
  • Ready In

    40 m
Classico

Classico

Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. Spoon about 1/3 of the Classico(R) Four Cheese pasta sauce into a 13x9x2-inch baking dish.
  2. Arrange the meatballs in the Classico(R) Four Cheese pasta sauce. Pour the remaining pasta sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
  3. Bake, uncovered, in a 350 degree oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese. Makes 8 or 9 sandwiches.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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