Classico® Veggie Spaghetti

Classico® Veggie Spaghetti

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  • Prep

    25 m
  • Ready In

    45 m
Recipe by  Classico

“The vegetables replace the meat beautifully in this easy vegetarian Classico® Tomato and Basil pasta sauce. Serving it over whole wheat pasta gives you a high fiber dinner.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Prepare spaghetti according to package directions; drain and keep warm.
  2. Meanwhile, in a large skillet cook vegetables, onion, and garlic in hot oil over medium-high heat for 8 to 10 minutes or until vegetables are tender, stirring often. Stir in Classico® Tomato and Basil pasta sauce, basil, oregano, salt, and crushed red pepper; heat through.*
  3. Serve Classico® Tomato and Basil pasta sauce over cooked spaghetti. Top with Parmesan cheese, if desired.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 56.7 g
  • 18%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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