“The vegetables replace the meat beautifully in this easy vegetarian Classico® Tomato and Basil pasta sauce. Serving it over whole wheat pasta gives you a high fiber dinner.” - by Classico
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Prepare spaghetti according to package directions; drain and keep warm.
- Meanwhile, in a large skillet cook vegetables, onion, and garlic in hot oil over medium-high heat for 8 to 10 minutes or until vegetables are tender, stirring often. Stir in Classico® Tomato and Basil pasta sauce, basil, oregano, salt, and crushed red pepper; heat through.*
- Serve Classico® Tomato and Basil pasta sauce over cooked spaghetti. Top with Parmesan cheese, if desired.
Nutrition
Amount Per Serving (4 total)
- Calories
- 322 cal
- 16%
- Fat
- 7 g
- 11%
- Carbs
- 56.7 g
- 18%
Based on a 2,000 calorie diet
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