Creamy Linguine with Zucchini

Creamy Linguine with Zucchini


"Just a handful of ingredients go into this quick pasta toss; it's a great way to take advantage of a bumper crop of zucchini."


20 m servings 434 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.
  2. Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Classico(R) Light Creamy Alfredo pasta sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.
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  1. 20 Ratings


This is very good and fairly quick. I don't use the Cheddar cheese though. Cook the pasta, drain and set aside. Chop the garlic and slice the zucchini. Saute just until slightly tender but st...

I made this today for lunch and my husband and I both really liked it. I think it could be modified to be even better though, depending on your tastes. I would add onions, mushrooms, and diced...

This is great, I only changed one thing I added more garlic because we love that stuff. Wonderful recipe and so quick and easy. I made a double batch and served it to my neighbors while watching...

This was yummy. Made as posted but added 3 more cloves of garlic. The only issue was that it needed more flavor. Had to add more pepper, and parmesan was delicious addition.

very good I served with grilled chicken breast on top . Used homemade Alfredo sauce, and homemade pasta. Lill less cheddar only because after what goes into the alfredo sauce you feel like you a...

This was good! I did add sauteed chicken breast to it and made my own alfredo sauce though. Everyone really liked it. Also added red pepper flakes for garnish.

This was super simple and easy. The hardest part was shredding the zucchini. This is wonderful for an easy, simple and fast dinner. Thank You for sharing.

Wonderful way to use excess zucchini which I love!! Made 1/2 as stated and the other 1/2 substituting homemade alfredo sauce and no cheddar. It was good as stated but delish with subs. I still g...

A quick and easy weeknight recipe. It tasted really good, my entire family of picky eaters ate it! I added mushrooms, and nobody guessed that it had zucchini in it!