Chicken Lasagna Rolls with Chive Cream Sauce

Chicken Lasagna Rolls with Chive Cream Sauce

4 Reviews 1 Pic
  • Prep

    49 m
  • Ready In

    1 h 15 m
Recipe by  Classico

“Individual lasagna rolls make this dish both fun and easy to eat. Just add crusty Italian bread or bread sticks and you have a meal!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again. Cut each in half crosswise; set aside.
  2. Meanwhile, for white sauce, in a medium mixing bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Slowly add milk, beating until smooth. Stir in Romano cheese and chives.
  3. For filling, in a medium mixing bowl, stir together 1/2 cup of the white sauce, the chicken, broccoli, roasted red sweet peppers, and ground black pepper. Place about 1/4 cup filling at one end of each cooked noodle. Roll up noodles around filling. Arrange rolls, seam sides down, in a 3-quart rectangular baking dish.
  4. Spoon the Classico® Four Cheese pasta sauce over the rolls. Spoon remaining white sauce over Classico® Four Cheese pasta sauce. Cover with foil. Bake for 35 to 40 minutes or until heated through.

Share It

Reviews (4)

Rate This Recipe


left out the peppers (since I didn't have any) and switched the chives for Italian seasoning, used mushroom marinara for more veg....turned out really well.



My husband absolutely loves this meal. I left out the peppers (we dont like peppers) but other then that mde this to a T and my husband requests it everytime i ask him what he wants for dinner. Amazing taste and fills you up. Definite 2 thumbs up in this family



This recipe was delicious! I left the peppers out and used ground chicken. The family could not get enough. My fiance actually thought it was a stouffers frozen meal he couldn't believe I'd made it. I will definitely make it again.

More Reviews

Similar Recipes

Quick and Easy Lasagna

Quick and Easy Lasagna

Classico(R) Vegetable Lasagna

Classico(R) Vegetable Lasagna

Tomato-Stuffed Chicken Rolls

Tomato-Stuffed Chicken Rolls

Mile-High Lasagna Pie

Mile-High Lasagna Pie

Easy Cheesy Chicken Ravioli

Easy Cheesy Chicken Ravioli

Classico(R) Cajun Chicken Lasagna

Classico(R) Cajun Chicken Lasagna


Amount Per Serving (6 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 20.3 g
  • 41%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 449 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Quick and Easy Lasagna


next recipe:

Lemon Chicken Lasagna