Chicken Lasagna Rolls with Chive Cream Sauce3 Reviews
- Prep: 49 min
- Ready In: 1 hr 15 min
“Individual lasagna rolls make this dish both fun and easy to eat. Just add crusty Italian bread or bread sticks and you have a meal!” - by Classico
Original recipe yields 6 servings
- Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again. Cut each in half crosswise; set aside.
- Meanwhile, for white sauce, in a medium mixing bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Slowly add milk, beating until smooth. Stir in Romano cheese and chives.
- For filling, in a medium mixing bowl, stir together 1/2 cup of the white sauce, the chicken, broccoli, roasted red sweet peppers, and ground black pepper. Place about 1/4 cup filling at one end of each cooked noodle. Roll up noodles around filling. Arrange rolls, seam sides down, in a 3-quart rectangular baking dish.
- Spoon the Classico® Four Cheese pasta sauce over the rolls. Spoon remaining white sauce over Classico® Four Cheese pasta sauce. Cover with foil. Bake for 35 to 40 minutes or until heated through.
Amount Per Serving (6 total)
- 313 cal
- 14.7 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This recipe was delicious! I left the peppers out and used ground chicken. The family could not get enough. My fiance actually thought it was a stouffers frozen meal he couldn't believe I'd made it. ..." See moreI will definitely make it again."
"left out the peppers (since I didn't have any) and switched the chives for Italian seasoning, used mushroom marinara for more veg....turned out really well...." See more"
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