Chicken Lasagna Rolls with Chive Cream Sauce

3 Reviews

Prep: 49 min
Ready In: 1 hr 15 min

“Individual lasagna rolls make this dish both fun and easy to eat. Just add crusty Italian bread or bread sticks and you have a meal!” - by Classico

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again. Cut each in half crosswise; set aside.
Meanwhile, for white sauce, in a medium mixing bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Slowly add milk, beating until smooth. Stir in Romano cheese and chives.
For filling, in a medium mixing bowl, stir together 1/2 cup of the white sauce, the chicken, broccoli, roasted red sweet peppers, and ground black pepper. Place about 1/4 cup filling at one end of each cooked noodle. Roll up noodles around filling. Arrange rolls, seam sides down, in a 3-quart rectangular baking dish.
Spoon the Classico® Four Cheese pasta sauce over the rolls. Spoon remaining white sauce over Classico® Four Cheese pasta sauce. Cover with foil. Bake for 35 to 40 minutes or until heated through.

Nutrition

Amount Per Serving (6 total)

Calories
313 cal
16%

Fat
14.7 g
23%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

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Reviews (3)

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Brandi

May. 17, 2013

"This recipe was delicious! I left the peppers out and used ground chicken. The family could not get enough. My fiance actually thought it was a stouffers frozen meal he couldn't believe I'd made it. ..." See moreI will definitely make it again."

nferris

Mar. 6, 2013

"left out the peppers (since I didn't have any) and switched the chives for Italian seasoning, used mushroom marinara for more veg....turned out really well...." See more"