French Chicken Stew

French Chicken Stew


"Layer this chicken and vegetable stew recipe in your slow cooker and let the delectable aroma greet you when you arrive home to a ready-made meal."


servings 409 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

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  1. In a 5- to 6-quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.
  2. Stir in Classico(R) Four Cheese Alfredo pasta sauce. If desired, serve with French bread.
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  1. 8 Ratings


I actually want to say 4.5 on the stew scale... this is a nice alternative to the same old beef stew. The previous reviewer was correct - it did need something and that something was wine and ...

This recipe is pretty good, but it feels like it needs something. Maybe white wine in place of some of the chicken broth? Also, I got this recipe out of a magazine originally and in that versi...

Loved this stew! Makes a big pot, for sure! I used nice large chunks of veggies and just eyeballed the amounts. Recipe does say add wine, but the ingredient list doesn't show it, so I added 1...