French Chicken Stew

French Chicken Stew


"Layer this chicken and vegetable stew recipe in your slow cooker and let the delectable aroma greet you when you arrive home to a ready-made meal."


servings 409 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

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  1. In a 5- to 6-quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.
  2. Stir in Classico(R) Four Cheese Alfredo pasta sauce. If desired, serve with French bread.
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  1. 8 Ratings


I actually want to say 4.5 on the stew scale... this is a nice alternative to the same old beef stew. The previous reviewer was correct - it did need something and that something was wine and ...

This recipe is pretty good, but it feels like it needs something. Maybe white wine in place of some of the chicken broth? Also, I got this recipe out of a magazine originally and in that versi...

Loved this stew! Makes a big pot, for sure! I used nice large chunks of veggies and just eyeballed the amounts. Recipe does say add wine, but the ingredient list doesn't show it, so I added 1...

I LOVED this beautiful recipe. Here are my tricks. I really seasoned the thighs well with kosher salt and fresh pepper. Chicken always, always has to be well seasoned, kosher salt works best fo...

I found this recipe in a magazine as well and it is great.I added a half of cup of white wine because it is listed as an ingredient in the recipe I have wich gives it an awesome flavor.I love t...

I used the Alfredo sauce and kind of regretted it. Would have been better if I'd added marinara sauce as one of the other reviewers suggested. It tasted okay, but nothing to write home about. Mi...

Made it just as written, with the exception I had no carrots or red potatoes. Used sweet potato instead and zucchini. Also added 1/2 c. Marsala wine. It was a hit I will make this again and agai...