“Layer this chicken and vegetable stew recipe in your slow cooker and let the delectable aroma greet you when you arrive home to a ready-made meal.” - by Classico
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a 5- to 6-quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.
- Stir in Classico® Four Cheese Alfredo pasta sauce. If desired, serve with French bread.
Nutrition
Amount Per Serving (8 total)
- Calories
- 416 cal
- 21%
- Fat
- 11.1 g
- 17%
- Carbs
- 50.3 g
- 16%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I actually want to say 4.5 on the stew scale... this is a nice alternative to the same old beef stew. The previous reviewer was correct - it did need something and that something was wine and garlic..." See more. I used the empty tomato can and filled it about 1/3 of the way full with golden sherry. I did not lessen the chicken stock, but I did add 2 more T. of quick cooking tapioca and 1 T. of diced garlic. I also added more beans, carrots and potatoes than called for. I did use 4 cheese red sauce and NOT the alfredo. It was very tasty topped with grated Romano or Parmesan cheese."
therinoa
"This recipe is pretty good, but it feels like it needs something. Maybe white wine in place of some of the chicken broth? Also, I got this recipe out of a magazine originally and in that version it ..." See moresays that you can use alfedo OR marinara or some sort of red pasta sauce. I used marinara and it turned out much better than how I think it would with the alfredo."
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