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Honey Garlic Carrots

Honey Garlic Carrots

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Lola

Simply delicious!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
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Reviews

Jillian
12
10/1/2012

Great side dish that very easy to throw together! I cut the recipe in half and saved on time by using a steam in bag of baby carrots. This eliminated the water and all I did was combine the rest of the ingredients and poured over the carrots, tossing them to coat.

LindaT
8
8/7/2012

As this recipe is, I don't think it is for me. The honey and the sweetness of the carrots for me was very sweet. I added some Cajun seasoning to it to counter balance the sweetness and then I did like it

DONNA
0
11/16/2014

this was awesome! Only I baked it without any water. I just sprayed a casserole dish and added a little butter along with all the other ingredients. Delicious!