Honey Garlic Carrots

2 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Simply delicious!” - by Lola

Ingredients

1 tablespoon butter
2 (16 ounce) packages baby carrots
3 tablespoons honey
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup water

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Metric US

Original recipe yields 6 servings

Directions

Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.

Nutrition

Amount Per Serving (6 total)

Calories
103 cal
5%

Fat
2.1 g
3%

Carbs
21.4 g
7%

Based on a 2,000 calorie diet

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Reviews (2)

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Jillian

Oct. 1, 2012

"Great side dish that very easy to throw together! I cut the recipe in half and saved on time by using a steam in bag of baby carrots. This eliminated the water and all I did was combine the rest of ..." See morethe ingredients and poured over the carrots, tossing them to coat."

LindaT

Aug. 7, 2012

"As this recipe is, I don't think it is for me. The honey and the sweetness of the carrots for me was very sweet. I added some Cajun seasoning to it to counter balance the sweetness and then I did like..." See more it"

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