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The Best Caramel Apples

The Best Caramel Apples

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onlyxception

When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 799 kcal
  • 40%
  • Fat:
  • 27.6 g
  • 43%
  • Carbs:
  • 141.5g
  • 46%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
  2. Line a baking sheet with parchment paper.
  3. Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
  4. Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
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Reviews

Cheryl King
18
10/22/2012

Sorry but the caramel slid right off the apples. I even took it off right as it reached 120 degrees C. Picture shows the best we got. You can see how the thick caramel pooled at the bottom. The opposite side of the apples is completly not covered with any caramel at all.

Cwby2nz
17
11/4/2012

I loved these! So much easier to make than I would have guessed. I made sure to drop my apples in boiling water for a bit and dry them off really well, letting them get nice and cool before i dipped them in the caramel. I think I over cooked the caramel just a tad - I did not have a candy thermometer! But I used a knife and cut slices and it was every bit as delicious and not as messy! LOL I used Karo Light Corn Syrup, but I think i would like to try it with Karo Dark syrup.

Jazze1
11
10/7/2012

I Love what the ingredients produce. You can tell it will taste creamy. Excellent directions and foot note!