Lazy Housewife Pickles

Lazy Housewife Pickles

14
c@lover 0

"Extremely easy pickle recipe."

Ingredients

7 d 15 m servings 85 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Divide onion slices and cucumbers into jars.
  2. Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

Reviews

14
  1. 15 Ratings

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Most helpful

This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good.

Most helpful critical

Eh......... None of us cared for these too much. They are SO sweet. Too sweet. I know there are people who prefer sweet pickles. If so, then I'm sure this is the recipe for you. Unfortunately we...

This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good.

Super easy and delicious. Did not wait the full week to eat them because we like them a little more crunchy. Waited only 3 days and they were perfect.

Yummy! And SO easy!

These are really good. I want my pickles crunchy and lets face it, you can't can them or process them without them becoming softer. I used two packages of Persian Cucumbers (small 6" cucumbers...

I am so thankful I found this recipe. It is super easy and they taste great from what everyone tells me. I don't like Pickles at all. The longer you can wait the better they taste

Eh......... None of us cared for these too much. They are SO sweet. Too sweet. I know there are people who prefer sweet pickles. If so, then I'm sure this is the recipe for you. Unfortunately we...

I made these pickles last week yummy! They are my favorite pickles and so easy to make, now that I am retired I can do more in the kitchen! I have always done a lot of cooking and baking but now...

These are the first pickles I ever made. They are all gone. I will make more tomorrow with my remaining cukes. Easy, yummy, great accent to a meal. Thanks!

Went and bought more cukes so I could make more of these!. Even my hubby,, who is not a huge fan of bread and butter pickles, loved them. I added some sliced carrots and fresno peppers from th...