Lazy Housewife Pickles

Lazy Housewife Pickles

11
c@lover 0

"Extremely easy pickle recipe."

Ingredients

7 d 15 m servings 85 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Divide onion slices and cucumbers into jars.
  2. Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.
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Reviews

11
  1. 12 Ratings

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This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good.

Super easy and delicious. Did not wait the full week to eat them because we like them a little more crunchy. Waited only 3 days and they were perfect.

Yummy! And SO easy!

These are really good. I want my pickles crunchy and lets face it, you can't can them or process them without them becoming softer. I used two packages of Persian Cucumbers (small 6" cucumbers...

Eh......... None of us cared for these too much. They are SO sweet. Too sweet. I know there are people who prefer sweet pickles. If so, then I'm sure this is the recipe for you. Unfortunately we...

I am so thankful I found this recipe. It is super easy and they taste great from what everyone tells me. I don't like Pickles at all. The longer you can wait the better they taste

I made these pickles last week yummy! They are my favorite pickles and so easy to make, now that I am retired I can do more in the kitchen! I have always done a lot of cooking and baking but now...

These are the first pickles I ever made. They are all gone. I will make more tomorrow with my remaining cukes. Easy, yummy, great accent to a meal. Thanks!

Went and bought more cukes so I could make more of these!. Even my hubby,, who is not a huge fan of bread and butter pickles, loved them. I added some sliced carrots and fresno peppers from th...