Lazy Housewife Pickles

5 Reviews

Prep: 15 min
Ready In: 7 day 15 min

“Extremely easy pickle recipe.” - by c@lover

Ingredients

1 onion, sliced
4 cups sliced cucumbers
2 1-quart jars with lids
1 1/2 cups white sugar
1 1/2 cups vinegar
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/2 teaspoon ground turmeric
1 tablespoon salt

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 quarts

Directions

Divide onion slices and cucumbers into jars.
Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

Nutrition

Amount Per Serving (16 total)

Calories
85 cal
4%

Fat
0.1 g
< 1%

Carbs
21.5 g
7%

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

Lilcat

Aug. 9, 2012

"This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good...." See more"

nolson

Aug. 1, 2012

"Super easy and delicious. Did not wait the full week to eat them because we like them a little more crunchy. Waited only 3 days and they were perfect...." See more"