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Lazy Housewife Pickles

Lazy Housewife Pickles

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  • Ready In

c@lover

Extremely easy pickle recipe.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Divide onion slices and cucumbers into jars.
  2. Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.
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Reviews

Lilcat
20
8/9/2012

This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good.

nolson
14
8/1/2012

Super easy and delicious. Did not wait the full week to eat them because we like them a little more crunchy. Waited only 3 days and they were perfect.

lololori
7
8/14/2012

Yummy! And SO easy!