Lazy Housewife Pickles

Lazy Housewife Pickles

7 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    7 d 15 m
c@lover
Recipe by  c@lover

“Extremely easy pickle recipe.”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

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Directions

  1. Divide onion slices and cucumbers into jars.
  2. Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

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Reviews (7)

Rate This Recipe
Lilcat
19

Lilcat

This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good.

nolson
11

nolson

Super easy and delicious. Did not wait the full week to eat them because we like them a little more crunchy. Waited only 3 days and they were perfect.

lololori
6

lololori

Yummy! And SO easy!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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