Lazy Housewife Pickles5 Reviews
- Prep: 15 min
- Ready In: 7 day 15 min
“Extremely easy pickle recipe.” - by c@lover
Original recipe yields 2 quarts
- Divide onion slices and cucumbers into jars.
- Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.
Amount Per Serving (16 total)
- 85 cal
- 0.1 g
- < 1%
- 21.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good...." See more"
"Super easy and delicious. Did not wait the full week to eat them because we like them a little more crunchy. Waited only 3 days and they were perfect...." See more"
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