“This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!” - by mmihlbachler
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
- Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 227 cal
- 11%
- Fat
- 2.5 g
- 4%
- Carbs
- 48.7 g
- 16%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Great sweet and tangy flavor! Very light side dish as there's no oil in it. I'd love to add some color to it though, it's not as "pretty" and colorful as most pasta salads, but flavor is great and I w..." See moreill be making this again! Thanks!"
Leo Wiedmeyer
"We used the recipe as stated, sort of. We added a chopped red chile pepper. The flavors worked very nicely together. We will use this recipe again...." See more"
dixiechick
"OMG Kim this stuff is out of this world delish! I can't stop eating it and I drank the juice right out of the bowl. Don't change anything just make it. It may be that I used a fresh picked cucumber..." See more that my neighbor gave me but honestly this stuff would be good with a Kroger cucumber."
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