Original recipe yields 4 servings
Based on a 2,000 calorie diet
A tasty, quick fresh summer salad. I substituted Balsamic Vinaigrette Salad Dressing & left out the parmesan cheese. A quick and refreshing side dish.
Very quick, easy and tasty. I used garden fresh tomatoes and cucumbers from a local growers vegetable stand. I'm sure the quality of the veggies made a difference but this is a definite keeper.
I like the garden fresh ingredients to this salad, but, it was just a little bland to us. I used a good quality dressing with it, but, I think I would prefer a homeade vinaigrette with a nice t...
I usually make this with vinegar instead of Italian dressing, and a little bit of sugar. My grandkids call this Bob & Larry salad (Veggie tales). I don't use cheese.
I added a bit more grated Parmesan. I also added fine ground sea salt. This recipe is primo .
Haven't tried the recipe, but my family has been making this for years. We add blue cheese crumbles to the salad, gives the salad a bold taste.
This was a very good recipe! I left out the onions since my hubby & I don't really like raw onion. Couldn't stop eating it!
I agree with other raters: This is a 4-star recipe, which can easily be elevated to a 5-star recipe depending on choice of ingredients and preparation. It is very simple and quick. I prefer to s...
It's ok, but I prefer tomatoes, cucumbers, and plain old lemon pepper-let it sit for about twenty minutes, drain and mmmmm yummy, definatly not bland.