Cheesy Hash Browns

3 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“Great for a breakfast or dinner side.” - by terra

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 1/3 tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal (optional)

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition

Amount Per Serving (4 total)

Calories
876 cal
44%

Fat
75.7 g
116%

Carbs
57.7 g
19%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Randy

Dec. 28, 2012

"Very easy and a big hit with the family. I followed to recipe exactly and it came out great! Might try adding some garlic next time...." See more"

michelelyl

Mar. 31, 2013

"I cut the recipe in half but followed it exactly. It was perfect! Just the way I remember them from past family New Year's Day brunch. Thank you!..." See more"