Cheesy Hash Browns3 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“Great for a breakfast or dinner side.” - by terra
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Amount Per Serving (4 total)
- 876 cal
- 75.7 g
- 57.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Very easy and a big hit with the family. I followed to recipe exactly and it came out great! Might try adding some garlic next time...." See more"
"I cut the recipe in half but followed it exactly. It was perfect! Just the way I remember them from past family New Year's Day brunch. Thank you!..." See more"
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