Cheesy Hash Browns

60 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  terra

“Great for a breakfast or dinner side.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  3. Bake in the preheated oven until the casserole is bubbling, about 1 hour.

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Reviews (60)

Rate This Recipe


Very easy and a big hit with the family. I followed to recipe exactly and it came out great! Might try adding some garlic next time.



I use chives instead of onions and add chopped up bacon my family loves it. It's like a loaded bake potato but even better!



I cut the recipe in half but followed it exactly. It was perfect! Just the way I remember them from past family New Year's Day brunch. Thank you!

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Amount Per Serving (4 total)

  • Calories
  • 876 cal
  • 44%
  • Fat
  • 75.7 g
  • 116%
  • Carbs
  • 57.7 g
  • 19%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 151 mg
  • 50%
  • Sodium
  • 1201 mg
  • 48%

Based on a 2,000 calorie diet



previous recipe:

Cheesy Ham Potato Bake


next recipe:

Even Better Cheesy Potatoes