“Rich and creamy lemon curd is perfect alongside scones or sugar cookies.” - by daazninvazn131
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
- Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 142 cal
- 7%
- Fat
- 6.1 g
- 9%
- Carbs
- 20.9 g
- 7%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"I made this in the microwave, it came out perfect ! I just got all my ingredients hot first in the microwave, approx 1 1/2 minutes, kept stirring in .30 minute intervals, then beat my eggs in a separa..." See morete bowl and slowly added the hot mixture while stirring the eggs, , keeps the eggs from cooking into scrambled eggs !! Once i had it all added together popped it back into the microwave and kept cooking in .30 minute intervals until it was creamy and thick , : )"
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