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Grilled Salmon

Grilled Salmon

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
Nanasnthakchen

Nanasnthakchen

My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 25.7 g
  • 39%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 41.8 g
  • 84%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jack david
28

jack david

8/21/2012

this was my favroite samen in the world

Mrstheduck
19

Mrstheduck

12/29/2012

Delicious, juicy, and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good!

DIEM
16

DIEM

12/30/2012

I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing.

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