“My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!” - by Nanasnthakchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 412 cal
- 21%
- Fat
- 25.7 g
- 39%
- Carbs
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
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