Grilled Salmon

Grilled Salmon

Nanasnthakchen 1

"My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!"


1 h servings 412 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 25.7 g
  • 39%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 41.8 g
  • 84%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

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  1. Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
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Your rating



  1. 30 Ratings


this was my favroite samen in the world

Delicious, juicy, and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good!

I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing.

I would've given this 5 stars, as it was a VERY good marinade for salmon. The lemon juice accents the fish wonderfully. However, there is something missing. I added some red pepper to it, and...

With a dash of Cayenne, bit of ginger, my kids loved this recipe! Served with salad and brown rice, made a very clean, healthy summer meal.

It didn't excite me. Maybe if it were marinated overnight? The herb flavors just didn't shine through. Mediterranean Salmon on this site is my favorite and the maple is a very close second that ...

Was delightful. Light delicate flavor leaving the salmon to stand out. Did leave parsley out. Served with a mango salsa. A hit with my guests

Super yummy! I used my George Forman and it turned out great! It was my first time cook in salmon. Pretty easy. I flipped it once and removed the skin.

This was excellent. All I added was blue cheese crumbles after it was cooked.