Original recipe yields 6 servings
Based on a 2,000 calorie diet
Delicious, juicy, and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good!
I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing.
I would've given this 5 stars, as it was a VERY good marinade for salmon. The lemon juice accents the fish wonderfully. However, there is something missing. I added some red pepper to it, and...
With a dash of Cayenne, bit of ginger, my kids loved this recipe! Served with salad and brown rice, made a very clean, healthy summer meal.
It didn't excite me. Maybe if it were marinated overnight? The herb flavors just didn't shine through. Mediterranean Salmon on this site is my favorite and the maple is a very close second that ...
Was delightful. Light delicate flavor leaving the salmon to stand out. Did leave parsley out. Served with a mango salsa. A hit with my guests
Super yummy! I used my George Forman and it turned out great! It was my first time cook in salmon. Pretty easy. I flipped it once and removed the skin.
This was excellent. All I added was blue cheese crumbles after it was cooked.