tisas-big-top-watermelon-salad

Tisa's Big Top Watermelon Salad

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  • Prep

    20 m
  • Ready In

    20 m
tisa74
Recipe by  tisa74

“Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
  2. Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Herb Watermelon Feta Salad

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Warm Watermelon Salad