Watermelon Soup

Watermelon Soup

11
lillpup 3

"What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?"

Ingredients

2 h 15 m {{adjustedServings}} servings 85 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
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Reviews

11
  1. 17 Ratings

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This is a really good cold soup! I'm not a fan of honey, but I decided that I'd give it a shot. I omitted the mint and replaced half the lemon juice with lime juice, and I'm glad I did use the l...

Simple. Delicious. Refreshing. The taste of summer.

Freeze this and its an awesome watermelon slush.