Watermelon Soup

Watermelon Soup

10
lillpup 3

"What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?"

Ingredients 2 h 15 m {{adjustedServings}} servings 85 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
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Reviews 10

  1. 16 Ratings

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lynn
7/30/2012

Simple. Delicious. Refreshing. The taste of summer.

CARDDESIGNER
7/29/2013

This is a really good cold soup! I'm not a fan of honey, but I decided that I'd give it a shot. I omitted the mint and replaced half the lemon juice with lime juice, and I'm glad I did use the lime juice. It's a beautiful blend of tart and sweet (I used a very red, ripe watermelon). When I have mint on hand, I'll try it in this. If you want a thicker soup, make sure you blend this at a slower speed and check the consistency as you go. I chose to puree it all the way and end up with more of a liquid, which suited what I wanted. I can't wait to experiment with adding other fruits to the mix.

Tashaboo
8/1/2012

Freeze this and its an awesome watermelon slush.