Watermelon Soup

Watermelon Soup

7 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
lillpup
Recipe by  lillpup

“What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

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Reviews (7)

Rate This Recipe
Tashaboo
8

Tashaboo

Freeze this and its an awesome watermelon slush.

lynn
5

lynn

Simple. Delicious. Refreshing. The taste of summer.

lilgorton
4

lilgorton

Delicious! I added a bit more honey after I tried it though, since my boyfriend doesn't like mint, but it was perfect to me as it was, I loved it!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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French Watermelon

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