“This summery watermelon mint salad is dressed simply with apple cider vinegar and black pepper.” - by Mrs. Karen Hall
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Toss watermelon, red onion, apple cider vinegar, mint, and black pepper together in a large mixing bowl. Refrigerate until chilled completely, about 1 hour.
Nutrition
Amount Per Serving (12 total)
- Calories
- 26 cal
- 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 6.3 g
- 2%
Based on a 2,000 calorie diet
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