Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert

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"No one will believe this awesome dessert is just dressed-up ice cream sandwiches!"

Ingredients

1 h 20 m {{adjustedServings}} servings 559 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 70.9g
  • 23%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.
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Reviews

16
  1. 22 Ratings

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OH YUM...This is AWESOME!!! I made as written, but a smaller version, using mini ice cream sandwiches (10), layered in a loaf pan (that I lined w/ plastic wrap for easier removal/cutting), w/ an...

This is a great recipe! I "baked" it in a clear glass pan and used hot fudge topping instead of caramel.I put the peanuts in a little baggie and crushed them before adding and also added half ch...

This is so easy & delicious. I drizzled chocolate sauce over the bottom layer and instead of peanuts I used skor bits. When serving, you can dress it up with some raspberries or sliced strawberr...