Ice Cream Sandwich Dessert

8 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
HOPEB
Recipe by  HOPEB

“No one will believe this awesome dessert is just dressed-up ice cream sandwiches!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch ice cream cake

Directions

  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

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Reviews (8)

Rate This Recipe
Christina
20

Christina

OH YUM...This is AWESOME!!! I made as written, but a smaller version, using mini ice cream sandwiches (10), layered in a loaf pan (that I lined w/ plastic wrap for easier removal/cutting), w/ an 8oz. whipped topping, and just eyeballed the caramel sauce and peanuts. We did drizzled it w/ chocolate sauce just before eating it and that really put it over the top! I would be totally confident in making this for company...it's THAT good...A definite keeper! Thanks for sharing. :)

starmom
19

starmom

This is a great recipe! I "baked" it in a clear glass pan and used hot fudge topping instead of caramel.I put the peanuts in a little baggie and crushed them before adding and also added half cherries to the top layer.It not only looked delicious,it tasted heavenly!

inab
18

inab

This is so easy & delicious. I drizzled chocolate sauce over the bottom layer and instead of peanuts I used skor bits. When serving, you can dress it up with some raspberries or sliced strawberries for a bit of colour. I made it for a family reunion & everybody raved about it. I'll be sure to make it again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 559 cal
  • 28%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 70.9 g
  • 23%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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